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Spicy Oven-Roasted Chickpeas Snack
Gourmandelle.com
This oven-roasted chickpeas snack is one of the easiest and healthiest crunchy snacks you can make!
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Servings
2
cups of roasted chickpeas
Ingredients
1x
2x
3x
1
15 ounce can
chickpeas
, rinsed and drained
(You can also use dry chickpeas. Soak them overnight.)
2
tsps
turmeric powder
1
tsp
spicy/smoked/regular paprika
Your choice. I used spicy
2
tsps
dry garlic powder
some oil
sea salt
to taste
Instructions
Preheat an oven to 350F (175C).
If you use dry chickpeas: Soak them overnight. Boil them until tender (1-2 hours).
If you use canned chickpeas, go directly to the next step.
Put chickpeas in a bowl. Add spices and salt. Mix well.
Grease a large oven tray. Add chickpeas and spread them evenly. Drizzle with some oil.
Place the tray in the oven. Let them cook for 30-40 minutes, until crispy.
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