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–+ servings

Millet Cakes with Feta Cheese

Gourmandelle.com
Serve these millet cakes with a salad side dish or even in a veggie burger! These are a great way of eating millet. You'll love the cheesy texture!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 20 millet cakes

Ingredients
  

  • 1 cup millet boiled
  • 50 g feta cheese mashed with a fork
  • 6 garlic cloves mashed
  • 2 eggs
  • breadcrumbs
  • 4 medium tomatoes chopped
  • ground pepper to taste

Instructions
 

  • Add all ingredients except breadcrumbs, in a large bowl. Mix well.
  • It may be a little watery, so add breadcrumbs. Start by adding 3 Tbsps and wait a couple of minutes so they’ll absorb the excess water.
  • There are 2 ways you can cook the millet cakes. 1. Frying or 2. Baking.
  • Grease a non-stick pan with some oil and add the patties. 1Tbsp per patty. Fry 1-2 minutes on each side.
  • Grease an oven tray with some oil. Add patties and cook for 25-30 minutes at 200C.
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