Using a fork, or your hands, start mixing the composition. It has to be sticky and easy to mold. If it’s not it means that you didn’t strain the lentils very good and the composition is too wet. No problem, just add breadcrumbs until it has a dough-like consistency.
Spray a non-stick pan with some oil. Not too much.
Put the remaining breadcrumbs on a large plate.
Make the patties and then dip them in the breadcrumbs.
Put each patty on the frying pan and let it fry about 2 minutes on each side.
That’s it! Serve with mashed potatoes or use them to make burgers and sandwiches.
Notes
You can bake them too. Grease a large pan and place the patties. Cook 15 minutes on one side and another 15 on the other, at 180C.
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