Lyonnaise Potatoes
Discover the Lyonnaise potatoes recipe, a delightful dish with fried potatoes, caramelized onions and aromatic spices. Dare to experience the authentic taste of French cuisine and prepare these Lyonnaise style potatoes to bring a little bit of France into your own kitchen!
Ingredients
- 1 kg 2.2 lbs potatoes, peeled and thinly-sliced
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 onions peeled and finely sliced
- ½ cup green onion chopped
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a large pan, place the sliced potatoes and cover them with water. Bring the water to a boil and let the potatoes simmer for 4 minutes, then drain them.
- In the same pan, heat a tablespoon of butter and a tablespoon of oil. Once hot, add half of the pre-boiled potatoes and half of the sliced onions.
- Sauté until the potatoes become golden and slightly crispy, approximately 5 minutes.
- Add the remaining potatoes, onions, butter, and oil.
- Continue to cook for an additional 15 minutes until the onions caramelize, and the potatoes turn a beautiful golden brown.
- To serve, garnish with chopped green onions and season with salt and pepper to taste. Enjoy!
Nutrition
Serving: 1gCalories: 191kcalCarbohydrates: 6gProtein: 1gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 23mgSodium: 336mgFiber: 1gSugar: 3g
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