Elevate your potato game with this irresistible recipe for cornmeal potatoes. Perfectly crispy on the outside and tender on the inside, these potatoes are a delightful twist on a classic favorite.
Start by peeling and dicing the potatoes. Then, you put them in a large bowl and add the olive oil over them. Rub them well to coat them evenly with oil.
In another small bowl, mix the cornmeal with the spices. Pour this mixture over the oiled potatoes, slowly, making sure each piece is evenly coated.
Place the potatoes in a tray lined with baking paper and put them in the oven for 40-45 minutes, or until they are nicely browned and crispy.