Easy Banana Nut Bread
Discover this easy banana nut bread, a moist and fluffy sweet bread that has the perfect combination of flavors and textures. This simple and delicious banana bread recipe is ideal to enjoy with a cup of tea or coffee.
Ingredients
- 200 g all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 150 g granulated sugar
- ½ cup olive oil
- 2 eggs large
- 1 teaspoon pure vanilla extract
- 2 bananas large, ripe, mashed with a fork
- 1 cup walnuts chopped
Instructions
- Heat the oven to 180 C (356F).
- Grease a large sponge cake/sweet bread pan with some olive oil.
- In a medium bowl, mix the flour, baking powder and salt; put aside.
- In a large bowl, mix the sugar, oil, eggs and vanilla extract, using an electric hand mixer.
- Add the mashed bananas and mix to incorporate the ingredients.
- Add the flour mixture to the wet ingredients and mix until completely homogenized.
- Using a rubber spatula, add and incorporate the walnuts.
- Pour the batter in the pan.
- Bake for approx. 45 minutes or until it passes the toothpick test.
- Let the cake cool for 10 minutes in the pan, then transfer it to a cooling rack. Slice only when it is completely cool.
Nutrition
Serving: 1sliceCalories: 211kcalCarbohydrates: 23gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 20mgSodium: 71mgPotassium: 107mgFiber: 1gSugar: 11gVitamin A: 41IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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