Go Back
–+ servings
Apricot Banana Sorbet with Rasins and Rum Sorbet de caise banane reteta

Apricot Sorbet with Raisins and Rum

This apricot sorbet with raisins and rum is a guilt-free, raw vegan ice-cream ready in less than 5 minutes and ideal as a summer refreshing dessert.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Choose Serving Size 2

Ingredients 

  • 2 bananas frozen, sliced or cut in chunks
  • 6 apricot halves frozen, pitted
  • 2 Tbsps honey or any other healthy sweetener of choice
  • 2 Tbsps raisins
  • 2 Tbsps lemon juice
  • 1 Tbsps rum

Instructions

  • Add frozen bananas, apricots, honey, lemon juice and rum in the blender. Add a little bit of water, just to help the blender to the work. (max. 1-2 Tbsps)
  • Blend until smooth.
  • Add raisins and serve immediately.