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–+ servings
Apricot Banana Sorbet with Rasins and Rum Sorbet de caise banane reteta

Apricot Sorbet with Raisins and Rum

This apricot and banana sorbet with raisins and rum is a guilt-free, no-churn frozen dessert ready in just 5 minutes, perfect as a refreshing summer treat.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Choose Serving Size 2

Ingredients 

  • 2 bananas frozen, sliced or cut in chunks
  • 6 apricot halves frozen, pitted
  • 2 Tbsp honey or any other healthy sweetener of choice
  • 2 Tbsp raisins
  • 2 Tbsp lemon juice
  • 1 Tbsp rum

Instructions

  • Add the frozen bananas, apricots, honey, lemon juice and rum to the blender. Add a little water, just enough to help the blender do its work (max. 1-2 Tbsp).
  • Blend until smooth and creamy.
  • Stir in the raisins and serve immediately.

Notes

Serve immediately for the softest texture; if it firms up in the freezer, let it sit a few minutes before scooping. For a vegan version, use maple syrup, agave or another plant-based sweetener instead of honey.