Arugula Hummus
This arugula hummus recipe is perfect for those of you who want to try a different kind of hummus and experiment with new flavors and textures!
Ingredients
- 800 g chickpeas canned, rinsed and drained
- 1 cup arugula leaves
- ½ lemon juice only
- 2 Tbsps tahini paste
- 2 cloves garlic mashed
- 3 Tbsps extra virgin olive oil + more for drizzling
- sweet paprika
- sea salt to taste
- water
Instructions
- Add all ingredients (except paprika and a few arugula leaves for garnishing) to your food processor.
- Process on high speed for 5 minutes until hummus is extra-smooth.
- Add a little bit of ice-cold water in order to make it as smooth as you want.
- Serve with fresh arugula leaves and sweet paprika on top. Drizzle with olive oil.