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Budinca de gutui cu stafide Autumn Quince Pudding with Raisins Dessert

Autumn Quince Pudding with Raisins and Walnuts

This is a great dessert recipe for Autumn, made with semi-sweet quinces, raisins an lots of delicious flavors! This is a creamy Fall stewed quince pudding dessert.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Choose Serving Size 6

Ingredients 

  • 3 quinces
  • 3 tbsp grapeseed oil
  • 1 tbsp whole wheat flour or GF flour - mixed with 50 ml of water
  • 50 g brown sugar or another type of sweetener
  • ½ tbsp cinnamon
  • 1 tsp ground cloves
  • 4 tbsp raisins
  • 5 Tbsps walnuts chopped
  • ½ tsp vanilla extract
  • 1 tsp rum extract
  • 1-2 tsps turmeric powder This is the secret ingredient! It gives the pudding such a lovely color!
  • pinch salt

Instructions

  • Put 100ml of water in a small bowl. Pour sugar and stir until dissolved.
  • Chop quinces in bite-size pieces; remove the inner, hard core.
  • Add oil in another pan. Pour in the brown sugar sauce. Add chopped quinces.
  • Boil for 10 minutes over medium heat. Add more water if needed.
  • Add a pinch of sea salt, dissolved flour, cinnamon, ground cloves, turmeric, vanilla and rum extracts.
  • Boil for another 5 minutes. Don’t forget to stir continuously to avoid burning the sauce.
  • Use a vertical blender and mash the quinces until smooth.
  • Add raisins and chopped walnuts.
  • Serve either warm or cold.

Notes

The duo color effect is achieved by mixing quince pudding with quince jam.