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–+ servings
Baked Pasta Tart with Smoked Tofu Tarta de paste la cuptor cu tofu afumat

Baked Pasta Tart with Smoked Tofu and Mushrooms

This baked pasta tart with smoked tofu and mushrooms is a budget-friendly vegetarian recipe you can make for dinner, lunch or even picnics and potlucks!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Choose Serving Size 6

Ingredients 

  • 200 g gluten-free pasta I used Schar gluten-free penne, but you can use any other kind of pasta.
  • 2 tomatoes chopped
  • 1 onion chopped
  • 1 zucchini thinly sliced (You can also use eggplant. The first version of this recipe was made using eggplant instead of zucchini.)
  • 150 g smoked tofu mashed with a fork (Use smoked tofu only, regular tofu is bland.)
  • 2 eggs beaten
  • 200 g button mushrooms sliced
  • 4 cherry tomatoes for garnishing
  • 2 tsps dry thyme
  • 1 tsp oregano
  • sea salt and ground pepper to taste
  • ½ cup fresh dill chopped

Instructions

  • Add water in a large pot. Add 1/2 Tbsp salt.
  • Add pasta and sliced mushrooms. Boil for 10 minutes.
  • Drain pasta and mushrooms and move them into a large bowl.
  • Add all the other ingredients, except cherry tomatoes and zucchini slices. Mix well.
  • Use a cake tin with detachable walls/round yena bowl or simply just a pot. Cover it with parchment paper and grease it.
  • Cover the bottom with zucchini slices.
  • Add the composition from the bowl and spread it evenly.
  • Put some zucchini slices on top and garnish with cherry tomatoes.
  • Bake at 200C/392F for 30 minutes.