A creamy banana and apricot smoothie that comes together in about 10 minutes. Raw, naturally sweet and sugar-free, it makes a refreshing breakfast or snack.
6apricotspitted and halved (I used frozen apricots)
1glasswateror a little more, depending on how thick you want it
2Tbspbee pollenoptional
2Tbspflax seeds
some iceonly if you don't use frozen apricots/bananas
Instructions
Add all the ingredients to a blender and blend until smooth and creamy. It's that easy! Pour into glasses and serve right away.
Notes
For the thickest, frostiest texture use frozen apricots and bananas and skip the ice. Best enjoyed fresh; if you need to store it, keep it covered in the fridge and drink within a few hours, stirring before serving.