Banana Oatmeal Cookies with Cranberries
Skip the sugary Christmas cookies and bake these healthy vegan banana oatmeal cookies instead. They come together with just a handful of simple ingredients and no added sugar.
Ingredients
- 3 bananas very ripe
- 2 cups quick-cooking oats
- ½ cup dried cranberries
- 1 teaspoon vanilla extract
- ⅓ cup oat milk
- ½ teaspoon baking soda
- oil for greasing the pan
Instructions
- Preheat the oven to 350F (175C).
- In a bowl, mash the bananas with a fork.
- Stir in the oats, cranberries, baking soda, oat milk and vanilla extract until well combined.
- Line an oven tray with parchment paper, then lightly grease it.
- Spoon about 1 tablespoon of the cookie mixture onto the tray for each cookie.
- If you want them larger, use 2 tablespoons per cookie.
- Bake for 20-30 minutes, until set and lightly golden.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Use very ripe, spotty bananas for the best natural sweetness.