Batata Harra | Spicy Roasted Potatoes
This Batata Harra / spicy roasted potatoes recipe will quickly become your favorite way of cooking potatoes! They're fluffy on the inside and crispy on the outside, plus they're bursting with amazing flavors!
Ingredients
- 10 potatoes peeled
- 4 Tbsp olive oil
- 4 cloves garlic chopped
- 3 tsp coriander seeds
- 2 tsp smoked red pepper flakes or smoked paprika
- 2 tsp turmeric powder
- 1 lemon only the juice
- 3 Tbsp parsley chopped
- 2 Tbsp dill chopped
- 1 tsp chili powder
- salt to taste
Instructions
- In a large pot,add peeled potatoes and cover with water.
- Bring to boil on high heat and when it starts to boil, reduce to low and let them cook till half done, about 5 to 7 minutes.
- Drain the potatoes, let them cool and cut into cubes.
- In a large skillet, heat the olive oil. .
- Stir in the garlic, coriander seeds and turmeric. Saute for 30 seconds.
- Add the potatoes, red pepper flakes and chili powder. Mix to combine.
- Cook for 5-7 more minutes, until they get a crispy golden crust.
- Serve with lemon juice on top.
- Add the greens, and mix to combine. Add salt to taste.
- Remove from heat and serve these spicy roasted potatoes with fresh chopped parsley on top.