Best Smashed Potatoes (Golden & Crispy)
Try the most delicious potato side dish you can try - best smashed potatoes, golden and crispy - a classic recipe, perfect for any meal!
Ingredients
- 800 g potatoes medium
- 2 tablespoon olive oil
- 4 tablespoons butter melted
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon green onion chopped
- 1 tablespoon dill chopped
Instructions
- Heat the oven to 200°C (392F).
- Put the potatoes in a large pot with water and salt.
- Bring to a boil and leave to cook, with the lid on, for 30-35 minutes, or until they become soft and pass the fork test.
- Drain the potatoes from the water.
- Oil the tray lined with baking paper. Arrange the potatoes and smash them with the flat bottom of a glass or a potato masher, enough to flatten them.
- Leave the smashed potatoes on the tray for another 5 minutes so that the excess moisture evaporates.
- Brush each potato with melted butter, sprinkle with salt and pepper.
- Bake them for about 30 minutes, or until they become golden and slightly crispy.
- Sprinkle the baked potatoes with green onions and fresh dill.