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–+ servings

Biscuit Salami

This no-bake biscuit salami is sugar-free, vegan and delicious! If you loved the original biscuit salami recipe when you were little, then you'll love this healthier version too!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Choose Serving Size 4

Ingredients 

  • 5.3 oz biscuits simple, no cream – can be GF too
  • ½ cup dried plums
  • ½ cup dates
  • ½ cup walnuts
  • 2 tbsps carob powder
  • 3 tbsps coconut oil
  • ⅓ cup almond milk or any other veg milk (I didn't have any so I added forest fruit tea :); works just as well)
  • 2 tsps rum extract

Instructions

  • Place the biscuits in a paper/plastic bag. Place the bag in a mortar and pestle and start smashing them into smaller pieces. By using a bag instead of just putting the biscuits in the mortar and pestle, you won’t have biscuit crumbles all over your kitchen :)
  • Place the walnuts in the blender and pulse once or twice. Set aside.
  • Add dried plums, dates, coconut oil, carob, and rum extract in the blender and blend until you get a smooth paste.
  • In a large bowl add the smashed biscuits, plums and dates paste, almond milk and ground walnuts.
  • Start mixing. It’s a lot easier if you mix using your hands.
  • Mold the paste into any shape you want. I placed the paste into a tart shape.

Notes

If you want you can use only plums or only dates, in that <g class="gr_ gr_89 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep" id="89" data-gr-id="89">case</g> it will be 1 cup.
Cover the shape with a plastic wrap. This way it will be a lot easier to get the salami biscuit out of the shape without worrying it will stick to it. Enjoy!!