Blackcurrant and Grape Juice
A deep purple, antioxidant-rich blackcurrant and grape juice made in 10 minutes. Naturally sweet and tart, with no added sugar.
Equipment
- Juicer (or high-speed blender)
- Fine-mesh strainer or nut milk bag
- Glass jar
Ingredients
- 2 cups blackcurrants fresh or thawed
- 2 cups grapes seedless
- ½ cup water
- 1 tsp lemon juice
- 1 tsp maple syrup or agave syrup optional
- Ice to serve
Instructions
- Rinse the blackcurrants and grapes well.
- Juicer method: run the fruit through a juicer, then stir in the lemon juice.
- Blender method: blend the fruit with the water, then strain through a fine sieve or nut milk bag.
- Taste and adjust with more grapes or a little honey if too tart.
- Pour over ice and serve immediately.
- For a blackcurrant cordial, simmer the blackcurrants with the water and a little extra sweetener until they burst, strain out the skins and seeds, then bottle the syrup and dilute to taste with still or sparkling water.
Notes
Use seedless grapes or strain out seeds. Frozen blackcurrants work well. Best served fresh; use maple syrup to keep it vegan.