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–+ servings
Breakfast kale salad

Breakfast Kale Salad

This breakfast kale salad combines the popular omelet with a delicious side of massaged kale and other healthy greens. It's ready in less than 10 minutes!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Choose Serving Size 1

Ingredients 

  • 2 cups kale chopped
  • 1 cup valerian arugula or baby spinach, or mixed
  • 5 green olives
  • 2 Tbsps green onion chopped
  • 2 eggs beaten

Dressing:

  • ½ Tbsp olive oil
  • ½ lemon juiced
  • 1 tsp oregano
  • salt and ground pepper to taste

Instructions

  • Whisk the eggs. Spray a pan with some oil and add the eggs on medium-low heat, covered with a lid. After 2 minutes, using a spatula, flip the omelet on the other side and cook for one more minute. Set aside.
  • Add chopped kale and valerian to a bowl. Add all the dressing ingredients and gently massage the kale.
  • Add olives, green onion and top with the sliced omelet.