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–+ servings
Coconut Rice Pudding Budinca de orez topping ananas

Coconut Rice Pudding with Ginger-Flavored Pineapple-Berries Topping

This coconut rice pudding with ginger-flavored pineapple-berries topping is an explosion of colors and flavors! The sweet-sour-spicy taste will amaze you!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Choose Serving Size 2

Ingredients 

For coconut rice pudding:

  • ⅔ cup short round rice the sticky pudding type
  • ⅔ cup water
  • ½ cup coconut milk
  • 3 Tbsps stevia powder or sugar, or any other sweetener
  • 1 tsp lemon zest

For topping:

  • 1 cup pineapple freshly chopped
  • 2 cups mixed berries frozen
  • 1 cup water
  • 3 Tbsps stevia powder (or any other sweetener
  • 1 Tbsp cornstarch
  • ½ tsp cinnamon
  • 1 tsp ginger freshly grated

Instructions

  • For coconut rice pudding:
  • Add water and coconut milk in a small pot.
  • Rinse rice and add it into the pot.
  • Let it boil for 5 minutes.
  • Add lemon zest and sweetener.
  • Remove from heat and cover with a lid.
  • Let the rice absorb all liquid. It is preferably served cold.
  • For topping:
  • Add chopped pineapple, berries, water, sweetener, cinnamon and ginger into a medium pan.
  • Add cornstarch and mix well.
  • Cook for 5 minutes over medium heat, while stirring continuously.
  • Cover with a lid and remove from heat.
  • When both topping and pudding have cooled a bit, you can serve them. The pudding is best served cold so you may want to put them in the fridge for at least 30 minutes before serving.