Cornmeal Potatoes
Elevate your potato game with this irresistible recipe for cornmeal potatoes. Perfectly crispy on the outside and tender on the inside, these potatoes are a delightful twist on a classic favorite.
Ingredients
- 1 kg of white potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 150 g cornmeal
- ½ teaspoon paprika
- ½ teaspoon smoked paprika
- ½ tablespoon garlic powder
- 1 teaspoon ground dry rosemary
- ½ teaspoon ground white pepper
Instructions
- Start by peeling and dicing the potatoes. Then, you put them in a large bowl and add the olive oil over them. Rub them well to coat them evenly with oil.
- In another small bowl, mix the cornmeal with the spices. Pour this mixture over the oiled potatoes, slowly, making sure each piece is evenly coated.
- Place the potatoes in a tray lined with baking paper and put them in the oven for 40-45 minutes, or until they are nicely browned and crispy.