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–+ servings
easy Cream Cheese Dip Baguette Cups

Cream Cheese Dip Baguette Cups

This cream cheese dip baguette cups recipe is an easy vegetarian appetizer, ideal for parties, brunches or just simple cheese snacks!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Choose Serving Size 15

Ingredients 

  • 3 baguettes I used 15cm long baguettes - you can use longer baguettes too, it doesn't matter really
  • 1 cup feta cheese
  • 2 cups ricotta cheese
  • salt to taste

Cheese Dip no. 1:

  • ¼ cup scallions chopped
  • 1 Tbsps dill chopped
  • 2 pinches turmeric - for garnish

Cheese Dip no. 2:

  • 2 tsps sweet paprika
  • 2 Tbsps parsley chopped

Cheese Dip no. 3:

  • 1 tsp poppy seeds
  • 2 Tbsps parsley chopped

Garnish:

  • ¼ carrot
  • ¼ red bell pepper
  • 1 scallion
  • 2 tsp dill

Instructions

  • In a large bowl, mix feta cheese with ricotta. Mash using a fork. Add sea salt, to taste.
  • Divide to composition into 3 separate bowls.
  • Add the preferred spices in each bowl and mix well. (see ingredients)
  • Cut baguettes diagonally (see the photos). Each cup must be approx. 5cm tall.
  • Stuff the baguette cups and garnish them as you please!