Cream Cheese Dip Baguette Cups
These cream cheese dip baguette cups are an easy vegetarian appetizer, made with a creamy feta and ricotta filling seasoned three ways. Ready in just 15 minutes, they are perfect for parties, brunches or a simple cheesy snack.
Ingredients
- 3 baguettes I used 15cm long baguettes, but you can use longer ones too, it doesn't really matter
- 1 cup feta cheese
- 2 cups ricotta cheese
- salt to taste
Cheese Dip no. 1:
- ¼ cup scallions chopped
- 1 Tbsp dill chopped
- 2 pinches turmeric for garnish
Cheese Dip no. 2:
- 2 tsp sweet paprika
- 2 Tbsp parsley chopped
Cheese Dip no. 3:
- 1 tsp poppy seeds
- 2 Tbsp parsley chopped
Garnish:
- ¼ carrot
- ¼ red bell pepper
- 1 scallion
- 2 tsp dill
Instructions
- In a large bowl, mix the feta cheese with the ricotta. Mash with a fork until smooth. Add sea salt to taste.
- Divide the composition into 3 separate bowls.
- Add the preferred spices to each bowl and mix well (see ingredients).
- Cut the baguettes diagonally (see the photos). Each cup should be approx. 5cm tall.
- Stuff the baguette cups and garnish them as you please!
Notes
Divide the base into 3 bowls and season each differently for a colorful trio from one batch. Assemble the cups shortly before serving so the baguette stays crisp; keep any leftover filling covered in the fridge for up to 2 days.