Creamy Cauliflower Dip
Looking for an easy, low-carb dip? This creamy cauliflower dip with mayonnaise, herbs and pickles is perfect served as an appetizer with crackers and vegetable sticks.
Ingredients
- 1 cauliflower medium
- 4 pickles large, chopped
- 1 bunch parsley chopped
- 3 tbsp mayonnaise
- salt and pepper to taste
Instructions
- There are two ways to cook the cauliflower. With a steamer: detach the florets and place them in the steamer. Steam for about 20 minutes. Without a steamer: detach the florets and place them in a medium pot filled with water. Add salt to the water. Boil for 20-25 minutes.
- Strain the cauliflower and place the florets in the food processor.
- Add salt, pepper and mayonnaise.
- Process until creamy.
- Add the chopped pickles and parsley. Mix well and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Serve chilled with crackers, toasted bread or raw vegetable sticks.