Cucumber and Grape Juice
A super-hydrating, lightly sweet cucumber and grape juice made in 10 minutes. Cooling, refreshing, and naturally vegan, perfect for hot summer days.
Equipment
- Juicer (or high-speed blender)
- Fine-mesh strainer or nut milk bag
- Glass jar
Ingredients
- 1 cucumber large
- 2 cups green grapes seedless
- 1 tsp lemon juice
- A few mint leaves optional
- Ice to serve
Instructions
- Wash the cucumber and grapes well.
- Juicer method: run the cucumber and grapes through a juicer, then stir in the lemon juice.
- Blender method: blend with a splash of water, then strain through a fine sieve or nut milk bag.
- Add mint and adjust with more grapes if you want it sweeter.
- Pour over ice and serve immediately.
Notes
Use seedless grapes or strain out seeds. Serve ice cold. Best fresh; keeps up to 24 hours in the fridge.