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–+ servings
Green juice in a glass jar with sliced cucumber

Cucumber Spinach Green Juice

A fresh, mild green juice made with cucumber, spinach, green apple, celery, and lemon in 10 minutes. Light, hydrating, vegan, and naturally sweet with no added sugar.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Choose Serving Size 2 glasses

Equipment

  • Juicer (or high-speed blender)
  • Fine-mesh strainer or nut milk bag
  • Glass jar

Ingredients 

  • 1 cucumber large
  • 2 cups spinach fresh , or kale
  • 1 green apple cored
  • 2 stalks celery
  • ½ lemon juiced
  • 1 inch ginger fresh, optional
  • ½ cup water only if using a blender
  • Ice to serve

Instructions

  • Wash all the produce well. Core the apple and roughly chop everything.
  • Juicer method: run the cucumber, spinach, apple, celery, and ginger through a juicer, then stir in the lemon juice.
  • Blender method: blend everything with ½ cup water until smooth, then strain through a fine sieve or nut milk bag.
  • Taste and adjust with more lemon or apple as you like.
  • Pour over ice and serve immediately.

Notes

Best served fresh. Store in a sealed jar in the fridge for up to 24 hours and stir before drinking. A squeeze of lemon helps keep the color bright.