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–+ servings
Vegan Dalgona Coffee Popsicles Inghetata cu cafea

Dalgona Coffee Popsicles

In case you're a fan of Dalgona coffee, then you absolutely must try these Dalgona coffee popsicles ASAP! They're creamy, easy to make, and full of that whipped coffee flavor you love.
Prep Time 10 minutes
Total Time 10 minutes
Choose Serving Size 3

Ingredients 

For the base:

  • 1 cup coconut cream
  • ½ cup almond butter
  • 1 banana ripe
  • ¼ cup maple syrup

For the Dalgona flavor:

  • 1 Tbsp instant coffee
  • 1 Tbsp brown sugar granulated
  • 1 Tbsp water boiling

Instructions

  • Add the base ingredients into a food processor and blend until smooth.
  • In a large bowl, add the Dalgona ingredients and whisk continuously until light and fluffy.
  • Add the base mixture to the Dalgona and fold together with a spatula to get a nice color and silky texture.
  • Transfer the mixture to the popsicle molds and let freeze overnight.

Notes

Use full-fat coconut cream and instant coffee only; the whipped Dalgona layer needs a few minutes of continuous whisking to turn pale and fluffy. Freeze overnight for the best set.