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Dalgona Coffee Popsicles
In case you’re a fan of Dalgona coffee, then you absolutely must try these Dalgona coffee popsicles ASAP! They’re yummy, quick, and fun to make!
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Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Choose Serving Size
3
Ingredients
For the base:
1
cup
coconut cream
½
cup
almond butter
1
banana
ripe
¼
cup
maple syrup
For the Dalgona flavor:
1
Tbsp
instant coffee
1
Tbsp
granulated brown sugar
1
Tbsp
water
boiling
Instructions
Add the base ingredients into a food processor and blend until smooth.
In a large bowl, add the Dalgona ingredients and whisk continuously until light and fluffy.
Add the base ingredients to the Dalgona mixture and combine with a spatula, to get a nice color and silky texture.
Transfer the mixture to the popsicle molds and let freeze overnight.