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–+ servings
Easy Banana Nut Bread Dessert Chec cu nuci si banane desert

Easy Banana Nut Bread

Discover this easy banana nut bread, a moist and fluffy sweet bread that has the perfect combination of flavors and textures. This simple and delicious banana bread recipe is ideal to enjoy with a cup of tea or coffee.
Prep Time 15 minutes
Cook Time 45 minutes
Choose Serving Size 16 slices

Ingredients 

  • 200 g all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 150 g granulated sugar
  • ½ cup olive oil
  • 2 eggs large
  • 1 teaspoon pure vanilla extract
  • 2 bananas large, ripe, mashed with a fork
  • 1 cup walnuts chopped

Instructions

  • Heat the oven to 180 C (356F).
  • Grease a large sponge cake/sweet bread pan with some olive oil.
  • In a medium bowl, mix the flour, baking powder and salt; put aside.
  • In a large bowl, mix the sugar, oil, eggs and vanilla extract, using an electric hand mixer.
  • Add the mashed bananas and mix to incorporate the ingredients.
  • Add the flour mixture to the wet ingredients and mix until completely homogenized.
  • Using a rubber spatula, add and incorporate the walnuts.
  • Pour the batter in the pan.
  • Bake for approx. 45 minutes or until it passes the toothpick test.
  • Let the cake cool for 10 minutes in the pan, then transfer it to a cooling rack. Slice only when it is completely cool.