Egg-in-a-Hole
A quick 5-minute breakfast of an egg fried in the middle of a slice of buttered toast. Crispy, golden, and ready in minutes in one pan.
Ingredients
- 2 slices bread large slices, (sourdough or thick-cut)
- 2 eggs
- olive oil just a little bit
- 2 Tbsps parsley chopped
- salt and ground pepper to taste
Instructions
- Cut a hole in the center of the bread slice using a round cutter or a glass. Keep the cut-out circle.
- Add olive oil in a frying pan over medium heat. Add the bread and the cut-out circle.
- Crack the egg into the hole and season with salt and pepper
- Cook for 2 to 3 minutes, until the bottom is golden, then cover with a lid for 1 minute, or flip, to set the egg to your liking.
- Serve hot, using the toasted circle to dip into the yolk.
- Season with salt and pepper and sprinkle with fresh chopped parsley. Enjoy!
Notes
Use a lid to set the top without flipping. Add cheese or herbs to taste. Use gluten-free bread for a gluten-free version.