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–+ servings
Two glass mugs of fresh frothy apricot juice

Fresh Apricot Juice

A fresh, frothy apricot juice made in 10 minutes with just ripe apricots, water, and a squeeze of lemon. Naturally sweet, vegan, and full of summer flavor.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Choose Serving Size 2 servings

Ingredients 

  • 1 lb fresh ripe apricots about 10, pitted
  • 1 cup cold water or orange juice
  • 1 tsp lemon juice
  • 1 tbsp honey or maple syrup optional
  • Ice to serve

Instructions

  • Wash the apricots, halve them, and remove the pits. No need to peel.
  • Add the apricots, water or orange juice, and lemon juice to a blender.
  • Blend for about 1 minute, until smooth and frothy.
  • Strain through a fine sieve if you prefer a pulp-free juice. Taste and add honey or maple syrup if needed.
  • Pour over ice and serve immediately.

Notes

Best served fresh. Store in a sealed jar in the fridge for up to 24 hours and stir before drinking. Use maple syrup to keep it vegan.