This ginger beet lemonade is a classic lemonade with a twist: a ruby-red color from fresh beetroot, a sweet-tart lemon base, and a warming kick of ginger. It comes together in just 5 minutes.
Add the beetroot and ginger to your juicer and juice them too.
Mix the lemon juice with the beetroot and ginger juice, then add water to dilute to taste.
Stir in your sweetener of choice to taste and serve.
Notes
Swap the honey for maple syrup, agave, or soaked dates to make this drink fully vegan. Start with a little beet juice and add more to taste, then dilute with water until the flavor is balanced. Serve chilled over ice.