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–+ servings
Green Chickpea Patties Tahini Chiftelute de naut verdeturi recipe

Green Chickpea Patties with Tahini

This green chickpea patties with tahini sauce recipe is not only delicious, but healthy too!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Choose Serving Size 20

Ingredients 

  • 800 g canned chickpeas You can use dry too, but if you want to have these chickpea patties ready in 25 minutes, then you should use canned chickpeas. If you’ll use dry chickpeas, you have to soak them overnight and boil them for at least two hours
  • 1 egg or 2 tbsp psyllium husks
  • 4 Tbsps nutritional yeast
  • 1 cup fresh parsley chopped
  • 1 cup wild garlic/ramps chopped
  • 1 onion diced
  • ⅓ cup black olives sliced
  • 5 Tbsps chickpea flour or any other type of flour or breadcrumbs
  • 1 tsp sweet paprika
  • salt and pepper to taste
  • 2 Tbsp tahini
  • oil 3-4 Tbsps for frying

Instructions

  • Add boiled chickpeas in the food processor and blend well until they have a paste-like consistency.
  • Put them in a large bowl and blend in all the other ingredients, except oil. If the composition is too moist, add more chickpea flour. The patties should be very easy to form.
  • Heat some oil in a non-stick frying pan.
  • Make the patties – 1 Tbsps per patty.
  • Fry them 2 minutes on each side.
  • Put the patties on a plate covered with a paper towel, in order to absorb all excess oil.
  • Serve!