Green Pea and Olives Salad
This green pea and olives salad with pesto is a vibrant, flavorful warm salad packed with healthy, fresh ingredients and ready in about 25 minutes.
Ingredients
- 500 g green peas frozen
- ½ cup sweet corn frozen
- 1 bunch scallions chopped
- 5 pickles chopped
- 5 Tbsps mint fresh, chopped
- 2 Tbsps vegan mayo
- 3 Tbsps vegan pesto
- 6 green olives
- 1 tsp ground cumin
- ½ tsp ground pepper
- ½ tsp sea salt
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
Instructions
- Steam the green peas, using either a steamer or on the stovetop.
- Defrost the frozen sweet corn. You can add it to the steamer as well.
- Chop and slice all the remaining ingredients.
- When the green peas are tender, transfer them to a bowl.
- Add all the remaining ingredients and mix well.
- Serve and enjoy!
Notes
Serve warm or chilled. Store leftovers in an airtight container in the fridge for up to 2 days; stir before serving as the dressing may settle.