Halloween Stuffed Peppers
Celebrating Halloween? Here's a yummy recipe you can try making on this special day: Halloween stuffed peppers! Simple and super delicious!
Ingredients
- 3 bell peppers
- 200 g tofu smoked, blended to a creamy texture
- ¼ celery root grated
- 2 carrots grated
- 1 onion sliced
- 1 Tbsp olive oil
- Salt
- Pepper
Instructions
- Cut the top part of the peppers, remove the seeds and wash them.
- Sautee the onion in 1 Tbsp of olive oil, over medium heat, until translucent.
- In a bowl, combine the onion, tofu cream, celery root, carrot and season with salt and pepper.
- Stuff the bell peppers with the mixture, put the top back on.
- Cover the stem with aluminum foil and bake at 180 degrees C for 30 minutes, covering them with aluminum foil after 10 minutes.