Hard Shell Breakfast Tacos
A delicious Mexican-style breakfast to start your day - hard shell breakfast tacos filled with scrambled eggs and a Mexican veggie mix. Yummy, crunchy, and ready in just 15 minutes.
Ingredients
- 4 hard corn taco shells
- 3 eggs
- 200 g frozen Mexican vegetables mix any brand you like; I used half a bag of Lidl Mexican mixed veggies (baby corn, sweet corn, green beans, kidney beans, onion, red pepper and spices)
- 2-3 tsp taco seasoning blend I added a few pinches of chili powder, garlic and onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, salt and pepper
- sriracha light drizzles, optional
Instructions
- Sauté the frozen veggies in a pan with a little bit of water. Add the spices, cover with a lid, and let them steam for about 10 minutes.
- Whisk the eggs together and pour them over the veggies. Mix with a wooden spoon and let them cook for 2-3 minutes, until the eggs are set.
- Place the hard corn taco shells in the serving forms and start filling them with the egg and veggie mixture. Drizzle some sriracha on top and serve.