Hard Shell Breakfast Tacos

A delicious Mexican dish to start your day with - hard shell breakfast tacos! Yummy, crunchy, and extremely easy to make. Give them a try!

Prep Time 5

Cook Time 10

Total Time 15

Choose Serving Size 2

4 corn taco shells hard
3 eggs
200 g frozen Mexican vegetables mix Any brand you like. I used half a bag of Lidl Mexican mixed veggies, but you can use any brand. Mine contains baby corn, sweet corn, green beans, kidney beans, onion, red pepper and spices
2-3 tsp taco seasoning blend I added a few pinches of chili powder, garlic and onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, salt and pepper
light drizzles of sriracha optional

Sautee the frozen veggies in a pan, with a little bit of water. Add the spices. Cover with a lid and let them steam for about 10 minutes.
Whisk the eggs together and pour them over the veggies. Mix with a wooden spoon and let them cook for 2-3 minutes.
Place the hard corn taco shells in the serving forms and start filling them. Drizzle some sriracha on top.