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High-Protein Oatmeal Brownie with Sour Cherries recipe negrese proteice cu visine

High Protein Oatmeal Brownie with Sour Cherries

These high protein oatmeal brownies with sour cherries are the perfect balance of sweet, tart, and chocolatey. Naturally sweetened with ripe bananas and refined sugar-free, they come together in one food processor and bake in about 35 minutes.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Choose Serving Size 6 brownies

Ingredients 

  • 3 ripe bananas large
  • 6 Tbsps cocoa powder
  • ½ tsp baking soda
  • 2 eggs
  • 2 scoops whey protein powder
  • 2 cups oats
  • 1 cup pitted sour cherries thawed from frozen

Instructions

  • Preheat the oven to 180C and line a baking tray with parchment paper.
  • Add the bananas, cocoa powder, baking soda, eggs, whey protein powder, and oats to a food processor.
  • Blend until the mixture is smooth and well combined.
  • Pour the mixture onto the prepared baking tray and smooth it out with a spatula.
  • Scatter the thawed sour cherries evenly on top.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

The brownies are sweetened only by the bananas, so use the ripest ones you can find for the best flavour. For a fully gluten-free result, make sure to use certified gluten-free oats. Store in an airtight container in the fridge for up to 4 days.