Go Back
–+ servings
Light Lemon Hummus without Tahini

Light Hummus without Tahini

A lighter take on classic hummus, made without tahini so it's lower in calories but still bright and creamy from fresh lemon and garlic. Ready in just 10 minutes and perfect for dipping veggie sticks or warm pita.
Prep Time 10 minutes
Total Time 10 minutes
Choose Serving Size 4

Ingredients 

  • 2 cans chickpeas rinsed and drained
  • ½ lemon juiced
  • water as needed to reach the desired consistency
  • 3 cubes ice
  • 1 tsp sesame oil
  • 1 tbsp olive oil
  • 2 cloves garlic
  • ¼ tsp ground cumin
  • salt to taste

Instructions

  • Add all the ingredients to a food processor and blend until smooth, adding water a little at a time until you reach the desired consistency.
  • Sprinkle some seeds on top and garnish as you please.

Notes

Best served with warm pita bread cut into wedges. Store leftovers in an airtight container in the fridge for up to 3 days; drizzle a little olive oil on top before serving.