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–+ servings
Mushroom Curry Indian Recipe ciuperci indiene

Mushroom Curry

Try the mushroom curry recipe - an unforgettable culinary experience, with juicy mushrooms in an exotic curry sauce. Discover the simplicity and complexity of the taste in one dish!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 10 minutes
Choose Serving Size 4 -5

Ingredients 

  • 500 g button mushrooms sliced
  • 8 tablespoons Greek yogurt or coconut milk/cream full-fat, no liquid

For the onion paste:

  • 1 cup onion chopped
  • 1 teaspoon ginger chopped
  • 4 cloves garlic minced

For the curry paste:

  • 3 tablespoons coconut oil
  • ½ teaspoon cumin seeds
  • 1 bay leaf
  • ⅙ of a cinnamon stick
  • 1 black cardamom seed
  • 3 cloves
  • ⅓ cup tomato puree
  • ¼ teaspoon turmeric ground
  • ½ teaspoon chili ground
  • 1 teaspoon coriander ground
  • ¼ teaspoon Garam Masala

Instructions

  • In a blender, add the ingredients for the onion paste and blend until you get a thick paste. Put it aside.
  • Heat a pan on medium heat, add the oil. Add cumin, bay leaf, cinnamon, cardamom, cloves. Saute the spices until the flavors spread. Remove the whole spices from the oil.
  • Lower the heat and add the onion paste. Saute until it thickens and becomes golden.
  • Add tomato puree, turmeric, chili, coriander, Garam Masala and mix. Cook, stirring for another 3-5 minutes.
  • Add the mushrooms over the masala mixture. Cook, stirring, for another 3 minutes.
  • Add a cup of water and mix. Cover with a lid and let it cook on low heat for 20 minutes.
  • Add the yogurt or coconut cream and cook on low heat for 3-5 more minutes.
  • Sprinkle with parsley and serve with warm rice.