In a blender, add all the ingredients and mix until you get a uniform and creamy batter.

Heat a non-stick pan on low-medium heat.

Use a ladle to pour the pancake batter onto the heated pan. Do one pancake at a time.

Cook on one side until bubbles appear on the surface of the pancake, then turn it on the other side until it lightly browns.

Repeat the process until you finish the batter.

Serve the pancakes warm, with maple syrup or fruit.