Potato Tart with Cheese
Indulge in the delightful flavors of this cheesy potato tart with a hint of smoked paprika! Not only does it boast a tantalizing taste, but its vibrant presentation is sure to captivate your senses.
Ingredients
- 2 potatoes white, with thin skin, unpeeled and very well washed
- ½ sweet potato large, peeled
- 2 eggs
- ½ cup feta cheese grated
- 1 onion red, sliced
- 1 tsp thyme
- 1 tsp smoked paprika
- 3 Tbsp parsley chopped, for garnish
- 1 Tbsp olive oil
- salt and pepper to taste
Instructions
- Using a mandoline, start slicing the potatoes and onion. If you don’t have a mandoline you can just slice them the usual way, by using a knife but it’s more complicated. A mandoline will save you a lot of time + all slices will have the same thickness.
- Spray the casserole with some olive oil.
- Place the white potato slices in the casserole in a circular way, one on top of half of the other, just like you do when you make apple pie for example. Add sliced sweet potato and onion, randomly, between the white potato slices.
- In a separate bowl, whisk 2 eggs. Add grated feta cheese, salt, pepper, thyme. Pour this mixture ver the potatoes in the casserole. Using a fork, try to disperse the mixture so that most of the slices will be covered.
- Place in preheated oven at about 180ºC/356ºF and cook for 30-40 minutes. Check if ready using a fork. If the potatoes are tender, it’s ready!
- When ready, leave it a bit to cool. Remove from form and sprinkle with smoked paprika and fresh herbs.