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Quince Dessert
This quince dessert is a great sweet recipe for Autumn, made with semi-sweet quinces, raisins an lots of delicious flavors!
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Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Choose Serving Size
6
Ingredients
Metric
US (Imperial)
3
quinces
3
tbsp
olive oil
or butter
1
tbsp
rice flour
mixed with 2 Tbsps water (you can also use regular flour or cornstarch)
50
g
brown sugar
½
tbsp
cinnamon
1
tsp
ground cloves
3
tbsp
raisins
½
tsp
vanilla extract
1
tsp
rum extract
1
pinch
salt
200
ml
water
Instructions
Put water in a small bowl. Pour sugar and stir until dissolved.
Chop quinces in bite-size pieces; remove the inner, hard core.
Add oil in another pan. Pour the sugar sauce. Add chopped quinces.
Boil for 10 minutes over medium heat. Add more water if needed.
Add a pinch of sea salt, dissolved flour, cinnamon, ground cloves, raisins, vanilla and rum extracts.
Boil for another 20 minutes, or until soft. Don't forget to stir continuously to avoid burning the sauce.
Serve either hot or cold.