Vegan Teriyaki Wings
Are you in the mood for a finger-licking good dish? Here’s how to make the absolute best vegan Teriyaki wings! Simple, quick, and extremely yummy!
Ingredients
- 12 textured soy protein schnitzels
- 500 ml veggie broth or water
- 1 Tbsp sunflower seed oil
- 3 garlic cloves minced
- 1 tsp ginger grated
- 1 tsp xanthan gum
- 1 Tbsp apple cider vinegar
- ¼ cup soy sauce or tamari
- 2 Tbsp brown sugar
- 1 Tbsp water
- Sesame seeds for decoration
Instructions
- In a pot, bring the veggie broth to a boil and add the schnitzels.
- Cook for 15 minutes over medium heat, stirring occasionally.
- Drain them and set them aside.
- In a pan, sautee the garlic and ginger in oil until they develop some color.
- Add the vinegar, sugar, xanthan gum, soy sauce, and water.
- Cook over low heat for 5-7 min, stirring constantly until the sauce thickens.
- Add the schnitzels to the sauce and mix well to coat them well (1-2 minutes).
- Serve with roasted sesame seeds on top.
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!