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Vegan Teriyaky Wings

Vegan Teriyaki Wings

Ruxandra Micu
Are you in the mood for a finger-licking good dish? Here’s how to make the absolute best vegan Teriyaki wings! Simple, quick, and extremely yummy!
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 12


  • 12 textured soy protein schnitzels
  • 500 ml veggie broth or water
  • 1 Tbsp sunflower seed oil
  • 3 garlic cloves minced
  • 1 tsp ginger grated
  • 1 tsp xanthan gum
  • 1 Tbsp apple cider vinegar
  • 1/4 cup soy sauce or tamari
  • 2 Tbsp brown sugar
  • 1 Tbsp water
  • Sesame seeds for decoration


  • In a pot, bring the veggie broth to a boil and add the schnitzels.
  • Cook for 15 minutes over medium heat, stirring occasionally.
  • Drain them and set them aside.
  • In a pan, sautee the garlic and ginger in oil until they develop some color.
  • Add the vinegar, sugar, xanthan gum, soy sauce, and water.
  • Cook over low heat for 5-7 min, stirring constantly until the sauce thickens.
  • Add the schnitzels to the sauce and mix well to coat them well (1-2 minutes).
  • Serve with roasted sesame seeds on top.