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Vegan Cherry Muffins briose cu cirese desert

Vegan Cherry Muffins

Ruxandra Micu
Easy, simple, moist, sweet, refreshing - these vegan cherry muffins will literally tick all the boxes! Not to mention they're very healthy too, so you won't feel bad for indulging in this amazing dessert!
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins


  • 1 cup cherries pitted
  • 1 2/3 cup all-purpose flour
  • 1/2 cup olive oil
  • 1 cup vanilla soy milk
  • 1 cup coconut sugar or any other sweetener you like
  • 1 tsp baking powder
  • 1 lemon zested
  • 1 tsp pure vanilla extract


  • In a bowl, mix the flour, sugar, baking powder, and lemon zest.
  • Add the oil, vanilla, and soy milk, then mix until smooth.
  • Add the cherries and combine them.
  • Pour the mixture into the tin, in each muffin liner.
  • Bake for 25 minutes.
  • Test with a toothpick. Insert it in the middle of a muffin and if it comes out clean, they're ready. Otherwise, let them bake for a couple more minutes.
  • Let them cool in the tin for 10 minutes, then remove and transfer the muffins on a rack to cool.