Vegan Cherry Muffins
Easy, simple, moist, sweet, refreshing - these vegan cherry muffins will literally tick all the boxes! Not to mention they're very healthy too, so you won't feel bad for indulging in this amazing dessert!
Ingredients
- 1 cup cherries pitted
- 1 ⅔ cup all-purpose flour
- ½ cup olive oil
- 1 cup vanilla soy milk
- 1 cup coconut sugar or any other sweetener you like
- 1 tsp baking powder
- 1 lemon zested
- 1 tsp pure vanilla extract
Instructions
- In a bowl, mix the flour, sugar, baking powder, and lemon zest.
- Add the oil, vanilla, and soy milk, then mix until smooth.
- Add the cherries and combine them.
- Pour the mixture into the tin, in each muffin liner.
- Bake for 25 minutes.
- Test with a toothpick. Insert it in the middle of a muffin and if it comes out clean, they're ready. Otherwise, let them bake for a couple more minutes.
- Let them cool in the tin for 10 minutes, then remove and transfer the muffins on a rack to cool.
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