Breakfast Hot Pockets
Breakfast Hot Pockets Author: Ruxandra Micu Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Looking for the most delicious breakfast in the world? Here's how to make breakfast hot pockets - all vegan or vegetarian. You're going to love it either way!
Ingredients
- 400 g pastry dough one sheet
- pizza sauce or ketchup, or any tomato sauce you like
- 1 cup tofu crumbled
- ⅓ cup green onions chopped
- 2 Tbsp olive oil
- 1 tsp turmeric
- ½ tsp black salt
- 1 garlic clove minced
- 1 Tbsp nutritional yeast
- 1 Tbsp dill chopped
- 1 Tbsp sesame seeds
- vegan cheese - you can try my recipe or buy any melting cheese from the store
- salt
- pepper
Instructions
- Add ½ cup tofu to a blender and pulse until smooth. Set aside.
- Add another the rest of the tofu and pulse until crumbled.
- Heat skillet on medium heat, add the oil.
- Add the green onions, garlic, turmeric, black salt, and ½ tsp of pepper.
- Cook for 2 minutes, stirring.
- Add the tofu and nutritional yeast, mix well and cook for 3-5 minutes.
- Take off heat and add the dill.
- Roll out the dough, cut into squares and spread 1 Tbsp of pizza sauce on each.
- Add some shredded vegan cheese.
- Add the tofu filling and pinch them shut with a fork.
- Brush them with olive oil and sprinkle sesame seeds on top.
- Bake at 180 degrees C for 20 min or until golden brown.
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