Go Back
Vegan Pumpkin Cookies biscuiti cu dovleac reteta

Vegan Pumpkin Cookies with Chocolate Chips

Ruxandra Micu
When I think of autumn, I automatically associate it with yellow leaves, cinnamon, and, of course, pumpkin. If you're the same as me, then you'll definitely love these vegan pumpkin cookies!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 16
Calories 216 kcal


  • 1/2 cup coconut oil soft
  • 3/4 cups coconut sugar
  • 2 Tbsp molasses
  • 2 Tbps almond milk
  • 1/3 cup pumpkin puree
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1 cup dark chocolate chips


  • Preheat the oven to 200 C.
  • Line a large baking tray with parchment paper, set aside.
  • In a large bowl, whisk the coconut oil, sugar and vanilla until smooth.
  • Stir in the molasses, coconut milk and pumpkin puree until incorporated.
  • In a medium bowl combine the flour, baking soda, salt, and pumpkin pie spice.
  • Add the dry ingredients into the wet mixture and mix well to combine until a thick batter forms.
  • Stir in the chocolate chips.
  • Scoop about one tablespoon of batter for each cookie on the prepared baking tray.
  • Bake until set and golden.