Vegan Pumpkin Cookies with Chocolate Chips
When I think of autumn, I automatically associate it with yellow leaves, cinnamon, and, of course, pumpkin. If you're the same as me, then you'll definitely love these vegan pumpkin cookies!
Ingredients
- ½ cup coconut oil soft
- ¾ cups coconut sugar
- 2 Tbsp molasses
- 2 Tbps almond milk
- ⅓ cup pumpkin puree
- 2 cups flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp pumpkin pie spice
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 200 C.
- Line a large baking tray with parchment paper, set aside.
- In a large bowl, whisk the coconut oil, sugar and vanilla until smooth.
- Stir in the molasses, coconut milk and pumpkin puree until incorporated.
- In a medium bowl combine the flour, baking soda, salt, and pumpkin pie spice.
- Add the dry ingredients into the wet mixture and mix well to combine until a thick batter forms.
- Stir in the chocolate chips.
- Scoop about one tablespoon of batter for each cookie on the prepared baking tray.
- Bake until set and golden.
Nutrition
Calories: 216kcalCarbohydrates: 30gFat: 11gFiber: 1gSugar: 16g
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