Vegan Pumpkin Cookies with Chocolate Chips
When I think of autumn, I automatically associate it with yellow leaves, cinnamon, and, of course, pumpkin. If you're the same as me, then you'll definitely love these vegan pumpkin cookies!
- 1/2 cup coconut oil soft
- 3/4 cups coconut sugar
- 2 Tbsp molasses
- 2 Tbps almond milk
- 1/3 cup pumpkin puree
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1 cup dark chocolate chips
Preheat the oven to 200 C.
Line a large baking tray with parchment paper, set aside.
In a large bowl, whisk the coconut oil, sugar and vanilla until smooth.
Stir in the molasses, coconut milk and pumpkin puree until incorporated.
In a medium bowl combine the flour, baking soda, salt, and pumpkin pie spice.
Add the dry ingredients into the wet mixture and mix well to combine until a thick batter forms.
Stir in the chocolate chips.
Scoop about one tablespoon of batter for each cookie on the prepared baking tray.
Bake until set and golden.