Vegan Tacos
Tacos are a very popular street food in Mexico and around the entire world. Check out this vegan tacos recipe, bursting with authentic flavors and super easy to make! Give it a try!
Ingredients
- 3 taco shells use GF if you want
- ¾ cup smoked tofu cubed
- 1 Tbsp olive oil
- ⅓ tsp cumin powder
- ¼ chili powder
- ⅓ tsp garlic powder
- ⅓ tsp onion powder
- 3 Tbsp sweet corn grilled
- 2 small tomatoes chopped
- 1 Tbsp red bell pepper chopped
- 1 Tbsp yellow bell peppers chopped
- 1 Tbsp green bell pepper chopped
- 1 Tbsp jalapenos sliced
- 3 Tsp red onion finely chopped
- 1 Tbsp cilantro chopped
- 1 Tbsp chives chopped
- ¼ cup vegan mozzarella shredded
- ½ cup green salsa
Instructions
- Heat a skillet with olive oil on medium heat. Add the cubed smoked tofu, cumin, chili, onion and garlic powder. Cook, stirring, for about 5 minutes until golden. Set aside.
- In a small bowl, combine the red, yellow and green bell pepper with sliced jalapeno.
- Using a spoon, top the shells with the filling.
- Start with the cubed tofu and divide it between the wraps. Top with sweet grilled corn, 1 Tbsp cubed tomato on each, 1 Tbsp bell pepper mix, 1 tsp red onion, 1 Tbsp salsa verde, 1 Tbsp vegan cheese and top with some chopped greens.
- Serve it fresh or warmed on a dry skillet.
- Top with more salsa and some more greens.
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