Add sugar and dry yeast in a small bowl, along with the warm water. Mix well.
Add gluten-free flour mix and fructose gelling agent in your food processor. Pulse once or twice. Add warm water from the bowl. Blend for 1 minute. Add sea salt and 1 Tbsp of olive oil. Mix for 3-4 more minutes. Add black cumin and mix by hand.
Grease the baking form with olive oil and sprinkle with gluten-free breadcrumbs.
Pour the dough in the baking form. Cover with a wet, clean cloth and let it rise in a warm place, for 30-40 minutes.
When ready, put it in the pre-heated oven at 200C and bake it for 30 minutes.
Add 3 Tbsps of olive oil in a small cup. Add a pinch of turmeric powder. Mix well.
After 30 minutes of baking, take the bread out of the oven and coat it with the mix above.
Put it back in the oven for another 10-15 minutes.
Remove from the baking form and let it cool before slicing it.
Very important! Add a small recipient with water in the oven. The humidity in the oven must be high.