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Spaghetti with Green Peppercorns Sauce Recipe Spaghete cu sos de piper verde retete

Spaghetti with Green Peppercorns Sauce

Gourmandelle.com
Indulge in the delightful flavors of this cheesy spaghetti with green peppercorns sauce, boasting a luxurious creamy texture that will tantalize your taste buds!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine French, Italian
Servings 2
Calories 465 kcal

Ingredients
 
 

  • 150 g spaghetti
  • 6 Tbsps feta cheese creamy
  • 4 Tbsps sour cream
  • 3 Tbsps dill chopped
  • 2 Tbsp scallions chopped
  • 1 Tbsp green peppercorns canned, to taste

Instructions
 

  • Boil the pasta al dente, according to the instructions on the package.
  • In a bowl, add feta cheese, sour cream, chopped dill, green onions and green peppercorns.
  • Add the boiled pasta with 2-3 tablespoons of pasta water and blend together until the cheese melts and transforms into a creamy sauce.

Nutrition

Calories: 465kcalCarbohydrates: 60gProtein: 18gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 747mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 471IUVitamin C: 2mgCalcium: 297mgIron: 1mg
Keyword cheese, pasta, pasta sauce, peppercorns, spaghetti
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