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–+ servings
turmeric cabbage slices

Oven Roasted Cabbage Slices

Gourmandelle.com
This oven roasted cabbage slices recipe is the best way to cook cabbage! Healthy, macrobiotic and vegan, what more can you wish for?!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, European
Servings 4
Calories 122 kcal

Ingredients
  

  • 1 cabbage medium, sliced into 1 inch thick slices
  • 2 Tbsp extravirgin olive oil
  • salt and pepper to taste
  • 2 tsp turmeric powder

Instructions
 

  • Preheat oven to 180C.
  • Drizzle some olive oil in a large oven tray.
  • Place the cabbage rounds. Season them with ground pepper, sea salt and sprinkle with some turmeric.
  • Drizzle some more olive oil in them.
  • Roast until cabbage is tender and edges are golden, for about 30-40 minutes.

Notes

Recipe inspired by Martha Stewart's Roasted Cabbage Wedges.

Nutrition

Calories: 122kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 41mgPotassium: 411mgFiber: 6gSugar: 7gVitamin A: 222IUVitamin C: 83mgCalcium: 93mgIron: 2mg
Keyword cabbage, turmeric
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