Oven Roasted Cabbage Slices, or the best way to cook cabbage!

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This oven roasted cabbage slices recipe is the best way to cook cabbage! Healthy, macrobiotic and vegan, what more can you wish for?! 

I love this recipe! I never thought oven roasted cabbage can be so good! I’m not a huge cabbage fan and I rarely eat it. I usually eat it when cooking Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffingwhich happens twice a year.

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Cooking oven roasted cabbage like this isn’t my original idea. I found a similar recipe while browsing on Pinterest and I thought to myself, why not give it a try?! It is so easy to make and it makes an awesome side dish. I ate it with Azuki beans burger patties and mustard. It was divine!

Plus, the turmeric and ground pepper combo is amazing! It has a great antioxidant power. This side dish is not only crazy good, but super-healthy too. 😀

Oven Roasted Cabbage Slices
Prep time
Cook time
Total time
This oven roasted cabbage slices recipe is the best way to cook cabbage! Healthy, macrobiotic and vegan, what more can you wish for?!
Serves: 6 servings
  • 1 medium cabbage, sliced into 1 inch thick slices
  • extra virgin olive oil
  • sea salt and pepper to taste
  • 1-2 tsps turmeric powder
  1. Preheat oven to 400F.
  2. Drizzle some olive oil in a large oven tray.
  3. Place the cabbage rounds. Season them with ground pepper, sea salt and sprinkle with some turmeric.
  4. Drizzle some more olive oil in them.
  5. Roast until cabbage is tender and edges are golden, for about 30-40 minutes.
Recipe inspired by Martha Stewart's Roasted Cabbage Wedges.
oven roasted cabbage slices with Azuki Bean Patties

Other vegetarian recipes you may want to try:

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5 Comments on “Oven Roasted Cabbage Slices, or the best way to cook cabbage!”

  1. Pingback: Smoky Cabbage Stew | Best Cabbage Stew Recipe!

  2. Would you be willing to share your recipe for the gorgeous patties that seem to hold together so well?

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