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–+ servings
turmeric cabbage slices

Oven Roasted Cabbage Slices

These oven roasted cabbage slices are the best way to cook cabbage: tender centers, golden crispy edges, and just olive oil and turmeric. Healthy, macrobiotic and vegan, ready in about 35 minutes.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Choose Serving Size 4

Ingredients 

  • 1 cabbage medium, sliced into 1 inch thick slices
  • 2 Tbsp extra virgin olive oil
  • salt and pepper to taste
  • 2 tsp turmeric powder

Instructions

  • Preheat the oven to 180C (350F).
  • Drizzle some olive oil over a large oven tray.
  • Place the cabbage rounds on the tray. Season them with ground pepper and sea salt, then sprinkle with turmeric.
  • Drizzle a little more olive oil over them.
  • Roast until the cabbage is tender and the edges are golden, about 30-40 minutes.

Notes

Recipe inspired by Martha Stewart's Roasted Cabbage Wedges. Serve warm as a side dish; leftovers keep in an airtight container in the fridge for up to 3 days and reheat well in the oven.