Plum and Blackberry Muesli Crumble with Blackberry Sorbet
Gourmandelle.com
Try this delicious recipe for baked plum Muesli crumble with blackberry sorbet, perfect for this season! This dessert is vegan, healthy and without added sugar.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine European
Servings 6
Calories 134 kcal
Muesli Crumble 8 plums pitted and sliced 3 cups blackberries I used frozen but you can use fresh as well ¾ cup muesli preferably plain 1 ½ tbsp whole wheat flour any healthy sweetener you want to taste (I used stevia extract) Backberry Sorbet 2 cups blackberries frozen 1 lime/lemon's juice healthy sweetener to taste
Heat the oven to 300°F.
In a large bowl, add sliced plums, blackberries, flour and sweetener (you can use stevia, honey, maple syrup, brown sugar etc.) and mix well.
Pour the mixture in a glass baking dish and spread evenly.
Sprinkle muesli on top until all covered. (be careful not to use too much muesli; use just enough to cover the fruits with a thin layer)
Place in oven for 20-25 minutes.
Serve with 2 scoops of sorbet!
Calories: 134 kcal Carbohydrates: 31 g Protein: 4 g Fat: 1 g Saturated Fat: 0.1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 0.4 g Sodium: 26 mg Potassium: 391 mg Fiber: 9 g Sugar: 18 g Vitamin A: 619 IU Vitamin C: 34 mg Calcium: 41 mg Iron: 2 mg
Keyword blackberries, crumble, muesli, plums, sugar-free