Make this baked plum crisp with blackberry sorbet and be amazed by the awesome flavors and textures! It’s sugar-free and healthy too!
Yum Yum Yum!! I saw a great plum crisp recipe yesterday and decided to try it myself, but when I read the ingredients I was very disappointed…The plum crisp recipe I found on Pinterest had tons of butter, white flour, sugar and other nasty ingredients.
I wanted to make something similar, but fat and sugar free. I had some frozen blackberries, fresh plums and muesli, and that’s when the idea hit me! This plum crisp with blackberry sorbet turned out absolutely perfect!
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This recipe is great for kids as well. They’ll love the colors, taste and texture. You can use other fruits too: mango, peaches, nectarines, raspberries..anything you want! Unfortunately the muesli I had was not plain and it contained dry fruits, so there was some unwanted added sugar in it; I recommend you to use plain muesli.
As you know, crisps go very well with ice cream. First, I wanted to make a lovely, sweet and sour grapefruit sorbet, but because of my laziness I changed my mind. I made a quick blackberry sorbet with the remaining frozen blackberries. It’s better to try it with an ice cream with different flavor and color. A vanilla flavored ice-cream would have been ideal, but it’s delicious this way too.
So, if you want a quick and healthy plum crisp dessert, this is just right for you!
- 7-8 plums, pitted and sliced
- about 3-4 cups blackberries (I used frozen but you can use fresh as well)
- about ¾ cup muesli (preferably plain)
- 1½ tbsp whole wheat flour
- any healthy sweetener you want, to taste (I used stevia extract)
- 2 cups frozen blackberries
- 1 lime/lemon's juice
- healthy sweetener, to taste
- Heat the oven to 300°F.
- In a large bowl, add sliced plums, blackberries, flour and sweetener (you can use stevia, honey, maple syrup, brown sugar etc.) and mix well.
- Pour the mixture in a glass baking dish and spread evenly.
- Sprinkle muesli on top until all covered. (be careful not to use too much muesli; use just enough to cover the fruits with a thin layer)
- Place in oven for 20-25 minutes.
- Serve with 2 scoops of sorbet!